The
products listed below are priced in the Nigerian local currency Naira.
Milo
500g $700
Variable
Cost $300
Contribution
Margin $400
Maggi
Seasoning (100 cubes) $220
Variable
Cost $140
Contribution
Margin $80
Nescafe
Gold Blend 100g $1075
Variable
Cost $800
Contribution
Margin $275
For
this step the assumption that the sales price and the variable cost remains the
same and there are no economies of scale gained in larger production units or
sales discounts for larger purchases. In practice both of these would normally
exist.
The
contribution margin could change depending on the volume of purchases as larger
retailers may get better prices for bulk purchasing. This would lower the sales
prices thus changing the contribution margin. Therefor different customers
would have different contribution margin for the same product. In turn the larger
production of a particular product could lower the variable cost and also
change the contribution margin.
The
contribution margins will not be the same for all products. There are several
reasons for this. Firstly if all the contribution margins were the same the company
would not be competitive in the marketplace. If all the above three products had
the same contribution margin as the Milo tin of $400 this would affect the
selling price. The Maggi seasoning cubes would now be sold at a price of $540,
more than double the original price. The customer may not want to pay this
price and the company will see reduced sales and therefore less profit. The
sales price can also be determined by the marketplace and increased competition
or a monopoly can alter the contribution margin of a product.
Also
there are different processes involved for different products. Each product
contains different ingredients which come at different costs. These differences
will impact on the variable costs of each product and thus alter the
contribution margin. For example some raw materials may need to be imported and
some can be produced locally resulting in different costs.
The
marketing department can also have an impact on the contribution margin. How a
company markets itself in contrast to other competitors will alter the
contribution margin. Although in a different category to Nestle this can be
seen in the technology landscape. Apple markets itself as a premium product and
through its very successful marketing team enjoys higher margins than much of
the sector. A company marketing itself as a cheaper alternative may enjoy more
sales but lower contribution margins.
A
firm may produce a range of products with different contribution margins for
varying reasons. The products may be complimentary products. For example if
Apple had only stayed with the Mac computer it would not have reached the
popularity it enjoys today. The interconnectivity of its products is an important
part of its success in the highly competitive technology sector.
Profitability
is also a reason to produce multiple products. By only producing the product
with the highest contribution margin you are limiting sales. There is only so
much of one product customers can buy. To increase profitability and stay
relevant other products need to be offered. Although they may have a lower
contribution margin they may still generate profits above the cost of capital
and increase overall profits.
A
potential constraint on Nestle would be changing consumer attitudes. This may involve
consumer tastes, attitudes towards health and attitudes towards labour or
resource practices. Changing attitudes towards healthier products would impact
on the amount of Milo it may produce or awareness of labour practices could
impact on the popularity of products such as Milo or Nescafe.
Resource
quality and cost may act as a constraint. Improved labour practices may
increase the cost of raw materials and thus impact the amount of production.
The
political environment can change and act as a constraint on productions. For
example a new government could demand more production locally and less imports.
It may introduce a quota system or simply increase taxes on imports. The
economic environment can impact on the types of food people will buy. A luxury
item such as Nescafe Gold may become unpopular in down times and less expensive
brands may become more popular. This may be especially important in Nigeria as
the country’s economy is plagued by corruption, high unemployment and linked to
the prices of oil which in recent times as fallen.